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Soufflé

Soufflé

Ingredients:

For the batter:

  • 2 eggs
  • 200g cottage cheese
  • 1 apple

Preparation:

Making the batter:

First, peel the apple and grate it. Beat the eggs in advance, then add the cottage cheese and grated apple. Meanwhile, preheat the oven to 190°C. Pour the batter into a baking dish and bake for 30–40 minutes.

Decoration:

If desired, you can sprinkle sugar or cinnamon powder on top.

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